Maryam Reshii

Maryam Reshii

Food Critic & Writer, New Delhi

Marryam H Reshii is a food and travel writer who has been writing for 30 years. She contributes to a number of publications in India and overseas. She has been the Times of India restaurant critic for a decade and has a few books to her credit, the latest one being The Flavour of Spice, published by Hachette.